dinner Menu
Served from 5 – 9 on Wednesday through Monday
Appetizers
- Tender Ribs$10Slow cooked & served with a variety of homemade sauces: BBQ, Sweet Chili, Teriyaki & Honey Sriracha
- Buffalo Wings$10Hot, Mild, BBQ or Honey Sriracha served with carrots & celery, blue cheese or ranch dressing.
- Chicken Tenders$8Lightly breaded and deep fried. Served with ranch or honey mustard sauce.
- Shrimp Margarita$10Large chilled shrimp with avocados, tomato, cilantro and lime zest with a salsa sauce.
- Tuna Tataki$12Black pepper or sesame seeds encrusted. Hoisin and sesame infused Capricciosa salad.
- Crab Dip$14Fresh lump crab meat baked in a creamy 3 cheese blend. Served with pita points.
- Crab Cake$12Prepared with lump crab and fried with remoulade sauce served on the side.
- Mahi Mahi Bites$12Fresh Mahi, fried & served with Toucan Sauce.
- Local ShrimpPeel ‘N’ Eat
- $211 lb. Approximately 20
- $121/2 lb. Approximately 10
Entrees
Your Choice of Two Sides
Salad, Cole Slaw, Vegetables, Baked or Mashed Potato, Rice, French Fries, Onion Rings, Chips
Hot bread & Key Lime butter served with all entrees.
- Rib Eye Steak$2412 oz. Handcut, charbroiled & finished with roasted garlic butter.
- Grilled Chicken Breast$18Your choice, Naked, Teryaki or Thai Chili.
- Tender Ribs$191 lb. slow cooked baby back pork ribs. Sweet Baby Ray’s BBQ, Teryaki or Honey Sriracha.
- Tuna Tataki$20Pan seared black pepper rub or sesame seeds. Cooked to order, served with Hoisin and Sesame infuse Capricciosa salad. Pick 1 side
- Stuffed Fillet of Flounder$25Baked flounder stuffed with lump crab, laced with hollandaise sauce.
- Mahi Mahi$21Grilled, 8 oz. fresh fillet with Mango Chutney.
- Seafood PlattersAll Fried or All Sautéed local shrimp, crab cakes, oysters, scallops, flounder
- $19Pick 1
- $24Pick 2
- $29Pick 3
Pasta Specialties
Served with Salad & Hot Bread
Dressings: Homemade Ranch. Blue Cheese, Honey Mustard, Caesar, Balsamic Vinaigrette, Poppy Seed & Italian
- Grand Cay Mussels$18Freshly Steamed, sun dried tomatoes, basil, garlic, chardonnay sauce. Served over linguini.
- Pasta AlfredoFreshly prepared Alfredo sauce with graded parmesan
- $16Sautéed Vegetables
- $18Grilled Chicken Breast
- $20Sautéed Shrimp
- Shrimp Risotto$21Sauteed Shrimp over creamy Wild Mushroom & Herb Risotto
- Shrimp & Scallops Saute$24Roasted garlic & diced fresh tomatoes in a low Country inspired Cream Sauce over linguine. Finished with shaved Asiago. Available with all shrimp or all scallops.